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All items available for take out.
Lunch ~Sandwiches and Wraps~ Classic Sandwiches & chips on house made focaccia
Order by the tray or individual sack lunches. Whole: $7.00/person half: $5.00 Add a salad: $3.50 (choose a salad from below) Add soup: $2.50/cup ~Salads~ served individually or buffet style House Salad: Green leaf and field greens tossed with grated feta cheese, toasted walnuts, Granny Smith apples and sliced red onion. Salad served with raspberry vinaigrette. Greek Salad: Green leaf and field greens tossed with grated feta cheese, herbs, sun dried tomatoes, kalamata olives, pepperoncini, cucumbers and balsamic vinaigrette. Caesar Salad: Fresh romaine lettuce, freshly grated Parmesan cheese, house made croutons and tossed in creamy Caesar. ~Custom salads~ Require 24 hours notice and minimum of 5 lb. order (serves 10-12) Greek Pasta Salad: Rotini pasta tossed with fresh tomatoes, black olives, artichoke hearts, red onion and Parmesan cheese in a fresh basil balsamic vinaigrette. Orzo Pasta Salad: Rice shaped pasta tossed with fresh tomatoes, cucumber and dill in fresh lemon vinaigrette. Classic Potato Salad: Baby red potatoes, green onions, celery with dill mayonnaise. Fresh fruit: Melon, strawberries, mango, orange and whatever the market has fresh, with fresh lime and honey. Seasonal. ~Soup~ Made fresh daily from all natural ingredients. two soups daily: Creamy Tomato Rosemary & Chef’s choice. Bowl: $4.50/person Cup: $3.50/person Qt.$12 ~Hot Entrees~ Custom made, 24 hours notice, please. Includes salad of choice and today’s focaccia Served buffet style. $10.00/person minimum order 8 people. Classic Lasagna: Layers of pasta with marinara sauce, Italian sausage, ricotta and Mozzarella cheese with freshly grated Parmesan. Pesto Lasagna: Layers of pasta with basil pesto, spinach, ricotta and mozzarella cheeses. It’s a great vegetarian option. Chicken Pot Pie: Chunks of chicken breast simmered with carrots, potatoes and onions in veloute sauce. Pie is served in a deep dish topped with our flaky pie crust. Chicken Marbella: Chicken breast marinated in white wine and baked with apricots, olives and plums. Served with couscous. Beef Stroganoff: Chunks of beef and onions simmered in sour cream and beef gravy, seasoned with lots of black pepper. Stroganoff is served over buttered noodles. Beef Pasties: Roast beef, onions and potatoes simmered in beef broth and wrapped in flaky pie crust. Served with gravy. ~DESSERT~ Assorted Cookies or Bars are always available. Ask us for today’s selection. $1 each Cakes, Pies, Cobblers: Available with 24 hours notice. Whole cakes (serve 12-14): $30-35 Cobbler (serves 6-9): $30 ~DRINKS~ Assorted canned pop, water : $1 Cravens Coffee: by the airpot, serves 8-10: $12 Tropical Iced Tea: $10/2-quart pitcher ~SERVICE~ We can supply sturdy disposable silverware, plates and quality dinner napkins with each order. Metal flatware can be supplied on request. ~DELIVERY~ Delivery, set up and pick up are free, plus 15% gratuity. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~ ~DINNER~ Catered Served buffet style or full service. Includes choice of soup or salad and house made bread. Appetizers and dessert can be added. 24-48 hours notice is appreciated. Chicken Marbella: Chicken breasts poached in white wine and herbs with dried apricots, plums and mixed olives. Served with green rice and vegetable of the day. Top Round of Beef: Black pepper and herb crusted and slow roasted medium rare. We Serve this with mushroom demi glaze, potatoes and vegetable of the day. 8-10 oz serving Classic Lasagne: Layers of pasta with marinara sauce, Italian sausage, ricotta and mozzarella cheese with freshly grated parmesan. Beef Stroganoff: Chunks of beef and onions simmered in sour cream and beef gravy, seasoned with lots of black pepper. Served over a bed of buttered noodles. Pork Normande: Pork loin roast pan seared and braised in caramelized onions, sautéed apples and brandy. Served with potatoes and vegetable of the day. Blue cheese Baked Polenta : Polenta cooked and sliced, layered with marinara sauce, Provolone cheese and Gorgonzola and baked, served with vegetable of the day. Chef’s Choice: We always have something brewing—ask us for new ideas—or make a suggestion. We’d love to work with you. Custom is our forte. ~Appetizers~ Choose 1 to serve 8 people or more. Black Pepper Feta: Seasoned feta cheese spread with coarse black pepper and a hint of honey. Served with thick sliced Granny Smith apples for dipping. Tapenade Crostini: House made crostini with tapenade and basil pesto spreads. Brie: Served warm with raspberry sauce and crostini ~Dessert~ All made in house and very fresh New York Cheesecake: Choice of chocolate or lemon. Carrot Cake: Classic carrot cake with cream cheese icing. Cobbler: Choice of Cherry or Mixed berry. Chocolate Raspberry Ganache Tort Chef’s choice: A dessert assortment featuring some of everything. ~SERVICE~ Disposable silverware, plates and quality dinner napkins can be supplied with each order. Metal flatware can be supplied on request. ~DELIVERY~ Delivery, set up and pick up in Helena are free. 15 % gratuity will be added to each order |