LUNCH


Chef's Table







443-0105

Lunch
Local Fair with International Flair


COOL SUMMER STUFF
served with our fresh bread of the day

Vietnamese Spring Roll....
*beef and pork with fresh herb salad in rice paper with fresh lime and fish sauce
dipping sauce and cabbage salad with peanut vinaigrette.  
$9

Asian Salmon Salad....
Wild salmon fillet baked and served chilled on a bed of fresh spinach tossed with
oranges, carrots and sesame vinaigrette.
$10

Mushroom Lentil Burger....
Timeless seeds lentils, Gold Country mushrooms, walnuts, and spices.  Served on
focaccia with black pepper feta, lettuce, tomato, onion and fresh tomato salsa with
chips.  
$8

Fritatta....
Local eggs, cheese, and mixed vegetables. Pair with soup or a salad (House, Caesar
or Greek).          
soup $6.50        salad $7.50


SALADS AND SUCH
Served with our fresh bread of the day
~~~~~~~~~~~~~~~~~~
House Salad....
Field green, walnuts,  feta cheese, apples, red onions and raspberry vinaigrette.
$7.50
  

Caesar Salad....
Romaine lettuce, house croutons, freshly grated Parmesan cheese, Caesar dressing.  
$7.50      

Blackberry Chicken Salad....
Locally grown chicken, red onion, blackberries and blue cheese crumbles, balsamic
vinaigrette.  
$9

Greek Salad....
Herb feta, sun-dried tomatoes, red onion, kalamata olives, pepperoncini, cucumber
and balsamic vinaigrette.   
 $7.50  

Light Lunch....
Soup, side salad (House, Caesar or Greek) and fresh bread of the day.  
cup $8        bowl $9

*
add 4 oz. herb baked locally grown chicken to any salad. $2


SOUP

We make daily. Served with house made bread of the day.
#1 Creamy tomato with fresh rosemary.
#2 Soup of the day         
Cup $3.50      Bowl $4.50  


HOT STUFF & PANNINI
Hot, grilled sandwiches served with chips (sorry, no halves)

*B.L.T.....
grilled focaccia, thick slices of local bacon, Valley Farm tomatoes (seasonal), lettuce
and bacon mayonnaise.  
$8

*Pastie....
Grass fed Montana beef & potatoes wrapped in flaky pie dough, served with gravy
and a Caesar salad.  
$9.50

Pesto....
On today's focaccia with roast turkey, provolone, tomato and our basil pesto.  $8

Rueben....
On dark rye with pastrami, Swiss, sauerkraut, Russian dressing.  $8


Classic Sandwiches
Served with chips          Whole $7.00      Half  $5.00  

Tarragon Chicken Salad....
on focaccia of the day, Milford Colony chicken with tarragon mayonnaise, celery
and craisins.

Roast Turkey....
Todays focaccia, Swiss cheese, mayonnaise, tomato and lettuce.

Roast Beast....
Todays focaccia, cheddar, mayonnaise, Dijon mustard, tomato and lettuce.

Tuna....
Classic tuna salad in a tortilla with tomato and lettuce.  
(sorry, no halves).

Combos....
Add soup to your sandwich....        Cup $2.50        Bowl $3.50
Add a salad to your sandwich (House,Caesar, or Greek).... $3.50


Dessert

Cream Brulee, Carrot Cake, Chocolate Cake, Frangipan tart, New York style
Cheesecake
Just like all our food, our desserts are made from scratch and never frozen.  


Local Providers

Thanks to Milford Hutterite Colony, Gold Country Mushrooms, Timeless Seeds, The
Udder Company, Big sky Naturals, Montana's Best Meats, Valley Farms, General Mills,
Wheat Montana flours, Amalthea Dairy, The Farmer's Market and many more for their
wonderful local products.
*