| Tapas....are meant to be shared family style and will come to the table as the kitchen prepares them. Beverages Sangria.... Benny's house made with lemon, lime & blackberries. $5 Small Plates Side salad.... field greens, condied walnuts, red onion, balsamic vinaigrette and chevre crostini. $4 Rosemary Tomato Soup.... house specialty. $4 Focaccia.... house made with fin herbs and kosher salt. Served with olive oil and balsamic vinegar for dipping. $4 Italian Caesar Artichokes.... artichoke hearts, Caesar dressing, romaine lettuce. $4 Minted pea ravioli.... house made with fresh cream and basil oil. $8 Gnocchi.... house made, tossed with sage pesto. $8 Black Pepper Feta.... drizzled with honey and served with Granny Smith apples. $4 Pizetti.... olive tapenade, caramelized onions, tomato, chevre and balsamic reduction. $8 Curry.... market vegetables in Indian spices. $8 Pan fried Oysters.... from the Pacific north west served with remoulade. $10 Shrimp & Grits.... Birdie's recipe from W. Virginia. Shrimp, bacon, mushrooms, garlic, tobasco over fried polenta. $8 Smoked trout martini.... Idaho trout smoked locally, seasoned cream cheese, crostini, cucumbers, capers. $8 Scallop au gratin.... 2 large scallops, bechamel sauce, gruyere. $10 Grilled sausage.... made locally, with romesco. $8 Coffee rubbed steak.... grilled with salsa verde. $10 Beef Stroganoff.... on country noodles. $10 Lamb Sliders.... mini lamb burgers, caramelized onion, chevre with potatoe gratin. $10 Empanatha.... beef and sausage, tomato, almonds and sweet spices in flaky crust with mango salsa. $6 Cornish Pasties.... local beef and potatoes wrapped in flaky crust. $6 Chicken Satay.... marinated, grilled, with peanut sauce and rice. $8 Chicken & mushroom crepes.... with sherry cream sauce. $10 Sweets....$4 Frangipan Tart....almond cream, pears Chocolate....so many choices, so little time. Ask your server Creme Brulee....rich cream custard with thin caramel crunch. Carrot Cake....two layers from Milford colony carrots with cream cheese icing. Cheese Cake....with lemon curd Tapas....the word means "lids" in Spanish, and refers to a slice of bread used to cover a wine glass. Legend has it that such tapas were used in Spanish cafes with standing bars to prevent fruit flies and the like from getting in the wine glasses of the customers. Madrid's custom is to gather at wine and sherry bar cafes after work, before dinner. Patrons of the bars usually stand and drink their sherry and wine and enjoy selections from an extensive tapas list. We are extending the concept to include the appetizers and small plates of many cultures. We use as much local meat and produce as possible. |
| ~TAPAS~ |
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