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All items available for take out.
Lunch ~Sandwiches and Wraps~ Classic Sandwiches & chips on house made focaccia
Whole: $7.50/person half: $5.50 Add a salad: $3.50 (choose a salad from below) Add soup: $4/cup ~Salads~ served individually or buffet style House Salad: Green leaf and field greens with feta cheese, walnuts, Granny Smith apples and red onion. Served with raspberry vinaigrette. Greek Salad: Green leaf and field greens with feta cheese, herbs, sun dried tomatoes, kalamata olives, pepperoncini, cucumbers and balsamic vinaigrette. Caesar Salad: Romaine lettuce, freshly grated Parmesan cheese, house made croutons and creamy Caesar dressing. ~Custom salads~ 24 hours notice and minimum of 5 lb. per order please (serves 10-12) Greek Pasta Salad: Rotini pasta with fresh tomatoes, black olives, artichoke hearts, red onion and Parmesan cheese in fresh basil balsamic vinaigrette. Orzo Pasta Salad: Rice shaped pasta with fresh tomatoes, cucumber and dill in fresh lemon vinaigrette. Classic Potato Salad: Baby red potatoes, green onions, celery with dill Dijon vinaigrette. Fresh fruit: Melon, strawberries, mango, orange and whatever the market has fresh, with fresh lime and honey. Seasonal. ~Soup~ Made fresh daily from all natural ingredients. two soups daily: Creamy Tomato Rosemary & Chef’s choice. Bowl: $5/person Cup: $4/person Qt.$16 ~Hot Entrees~ Custom made, 24 hours notice, please. Includes salad of choice and today’s focaccia Served buffet style. $12.00/person minimum order 8 people. Classic Lasagna: Layers of pasta with marinara sauce, Italian sausage, ricotta and Mozzarella cheese with freshly grated Parmesan. Pesto Lasagna: Layers of pasta with basil pesto, spinach, ricotta and mozzarella cheeses. It’s a great vegetarian option. Chicken Pot Pie: Chunks of chicken breast simmered with carrots, potatoes and onions in veloute sauce. Pie is served in a deep dish topped with our flaky pie crust. Chicken Marbella: Chicken breast marinated in white wine and baked with apricots, olives and plums. Served with couscous. Beef Stroganoff: Chunks of beef and onions simmered in sour cream and beef gravy, seasoned with lots of black pepper. Stroganoff is served over buttered noodles. Beef Pasties: Roast beef, onions and potatoes simmered in beef broth and wrapped in flaky pie crust. Served with gravy. ~DESSERT~ Assorted Cookies or Bars are always available. Ask us for today’s selection. $1 each Cakes, Pies, Cobblers: Available with 24 hours notice. Whole cakes (serve 12-14): $30-35 Cobbler (serves 6-9): $30 ~DRINKS~ Assorted canned pop, water : $1 Cravens Coffee: by the airpot, serves 8-10: $12 Tropical Iced Tea: $10/2-quart pitcher ~SERVICE~ We can supply sturdy disposable silverware, plates and quality dinner napkins with each order. Metal flatware can be supplied on request. ~DELIVERY~ Delivery and pick up in the Helena area are free. There is a 20% service charge on all orders. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~ Locavore Picnics Buffet dinners suitable for weddings, reunions and gatherings of 50 or more hungry friends. Featuring our locally produced meats, grains and veggies. #1 Simplicity… $20/person Big sky naturals Steamship roast…garlic and pepper crusted and slow roasted to medium rare. Served with horsey sauce and dollar rolls. • Marinated summer vegetables… the season’s choice of vegetables marinated in our Champagne vinaigrette. • Rachel’s Potato salad…new potatoes with dill, parsley and Dijon vinaigrette. • Fresh fruit platter… Seasonal fruits cut and arranged on platters #2: Elegance … $20/person • Chicken Marbella: Hutterite chicken breast baked in white wine and herbs with apricots and plums • Wild Alaskan Salmon…glazed with mustard and brown sugar . • Fresh Garden salad and rosemary focaccia • French Lentils and Chevre…Timeless Seeds organic with Amalthea Chevre local bacon and tarragon vinaigrette. • Quinoi Confetti…with finely diced red onion, sweet pepper and vinaigrette #3 Favorites… $18/person • Free Range Hutterite Turkey..roasted and sliced. Served with cran sauce. • Pork Roast… onion and herb braised. Served with apple brandy sauce. • Beluga lentils with ginger and beets…Timeless organic with lots of fresh ginger and local beets. • Roasted winter vegetables… our other season’s vegetables. Includes carrots, yams, rutabagas, parsnips, beets and red onions. • Focaccia #4. Other Comforts…choose one or two entrees and a salad. $16/person • Best Meatloaf Ever…local grass fed beef and pork with Margaret’s secret spices. Served with garlic mashers and gravy. • Chicken Pot Pie...from Milford Colony; Chicken, carrots, onion, potatoes, in veloute sauce topped with flakey pie crust. • Montana Mac & Cheese…pasta Montana noodles with creamy Montana Jack cheese, baked squash and sage. • Classic Lasagne…with our local pork sausage, pasta, sauce and lots of cheese. • Polenta Lasagne…layered with Provolone cheese, marinara sauce and gorgonzola crumbles and baked. • Curry….market vegetables braised in coconut milk with Indian spices. Served over basmati rice. Gluten and Dairy free. #5. International Appetizer buffet… $15 • See our Appetizers for stunning international menus to serve your guests a light supper. Add a Beverage… lemonade, iced tea or coffee $1.50/person Add Appetizers…Chef’s choice Canapes. Three “bites/person. $5/person Dessert Buffet…$4/person Mixed berry cobbler with cream, Chocolate ganache tart, Cherry frangipan tart, Angelfood cake with berries and whipped cream 108 E. Sixth Avenue Helena, MT 59601 www.bennysbistro.com 406-443-0105 ~ ~Appetizers~ Choose 1 to serve 8 people or more. Black Pepper Feta: Seasoned feta cheese spread with coarse black pepper and a hint of honey. Served with thick sliced Granny Smith apples for dipping. Tapenade Crostini: House made crostini with tapenade and basil pesto spreads. Brie: Served warm with raspberry sauce and crostini ~Dessert~ All made in house and very fresh New York Cheesecake: Choice of chocolate or lemon. Carrot Cake: Classic carrot cake with cream cheese icing. Cobbler: Choice of Cherry or Mixed berry. Chocolate Raspberry Ganache Tort Chef’s choice: A dessert assortment featuring some of everything. ~SERVICE~ Disposable silverware, plates and quality dinner napkins can be supplied with each order. Metal flatware can be supplied on request. ~DELIVERY~ Delivery, set up and pick up in Helena are free. 20 % service charge will be added to each order International Dinners Every month in our restaurant Benny’s features the cuisine of another country with a three or four course dinner, even pairing the food with wine or beer. We have dined in France, Italy, Germany, Spain, Morocco, India, Vietnam, Korea, Thailand, Japan and more. For a special dinner please ask to see these menus. Prices range from $28-$32 for food. |
| Appetizers Our hand made canapes and appetizers are available for take-out or in house.
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Groups of 20 or more. t$15/person, includes 8 different items. The Chef will add another item according to what is fresh and new in the kitchen today. Buffet includes plates, napkins and utensils. Delivery is free in Helena, 20% service charge is added on all orders. Service can be arranged |
International Appetizer Buffets Custom designed for groups of 20 or more. Choose a country and then 8 different items . The chef will add another of her choice from what is freshest in the kitchen today. $15/person, plus gratuity (20%) Americana (great with beer): • B.L.T. bites • Fiesta deviled eggs (basil pesto, shrimp and tapenade) • Bar b que meat balls • Salmon Mousse with crostini • Garden vegetable wraps • Spinach dip from a bread bowl with crudite • Chips and salsa • Tomato Sip with croutons and cheese • Caramel corn with cashews & bacon • Carrot cake bars and brownies Montana Locavore: • Beef pasties • Trout cucumbers • Blue stuffed mushrooms • Curried chicken puffs • Apple, giner and beet salsa • Bison sliders • Pumpkin Sip with toppers • Split pea dip with corn bread dippers • Pork bruschetta • Chocolate beet bars France: • Gougere (gruyere cheese puffs) • Salmon tartar • Tapenade and tomato crostini • Zucchini cups with lentil salad • Three cheeses: brie en croute; pesto torta; herbed chevre served with crostini • Hot artichoke dip with crackers and veggies • Vichyssoise Sip • Pissalardiere (olive, onion, tomato and chevre pizetti) • Savory Madeline assortment • Palmier & chocolate mousse swans Italy: • Assorted Pesto bruschetta; tomato, basil, cilantro, sage. • Fritatta • Italian Lentil Sip with toppings • Cheese tortellini a la marinara • Carpaccio (thinly sliced rare beef roast dressed with capers and fresh lemon served on greens) • Procuitto pinwheels (procuitto, basil and cheese baked in our hand made puff pastry) • Antipasto platter (grapes, salami, provolone, cucumbers, carrots, marinated artichoke hearts, mushrooms, and Kalamata olives, Peproncini) • White bean and roasted garlic dip with crostini • Dessert: crepe cannoli Mediterranean & Near East: • Lamb kofte • Spanikopita • Potato romesco • Black pepper feta and apples • Vegetable tagine • Samosas • Beet & walnut hummus with chips\ • Cucumber cups with tabouli • Avgolemono sip • Honey, walnut in philo squares Far East: • Spring rolls with dipping sauce • Cilantro pesto crostini • Green curry Sip • Lemon grass chicken skewers with sauce • 5 spice shrimp skewers • Tofu salad in cucumber cups • Sweet & soup pork balls • Chicken satay with peanut sauce • Fresh fruit skewers Carribean: • Empanada • Chips and salsa • Avocado & shrimp dip • Cheese dip with jalepeno peppers and crackers • Jerk pork bruschetta • Black bean, orange and turkey wraps • Spanish omlette • Coconut fan, Mexican wedding cookies, Mexican chocolate cheesecake squares Appetizers on the fly Order any of the buffet appetizers by the platter. Please allow 24 hours notice Chef’s choice Canapés: An assortment of three kinds of canapés and bite-sized appetizers. See the International Buffet for ideas. 1-6 doz. $18/doz. 9 or more doz. $15/doz Meats and Seafood: Lemon Chicken Satay with spicy peanut sauce: 15-20 skewers/lb. $28/lb (minimum order 2 lbs). Mini Meatballs: ½ oz Italian meatballs hand made from our local beef, served hot in our home made barbeque sauce. $24/lb (minimum order 3 lbs.) Wild Salmon Oven roasted and served chilled with mango salsa. Choose whole boned salmon (head and tail on), or sides. Market price Roast Turkey Breast: Freshly roasted, hand sliced and served with house made focaccia and condiments. 6-8 lb turkey $15/lb Roast Top Sirloin: Black pepper and herb crusted and slow roasted to med rare, sliced thinly and served with house made focaccia and condiments. 6-8 lb roast $14/lb Veggies & Cheeses: Black Pepper Feta: cream cheese, feta cheese and coarse ground black pepper served with sliced Granny Smith apples and crostini. 4” (serves 10-15) $15 Salmon Mousse: Seasoned cheese with smoked salmon, capers and fresh lemon, served with our house dark rye. 4” (serves 10-15) 8” (serves 50) Brie with Raspberry sauce: Brie cheese wrapped in puff pastry and baked. Served warm with our house made raspberry sauce. ½ kg wheel (serves 15) $25 1 kg. wheel (serves 30) $50 Three cheese platter: Pesto torta and crostini, Black pepper feta with Granny Smith apples Brie with raspberry sauce and crostini $35 (serves 15) Hot Crab & Artichoke Dip served with crostini. $50 (serves24) Antipasto Platter: salami, provolone cheese, cucumbers, marinated mushrooms, artichoke hearts, kalamata olives, baby carrots and fresh grapes and dip with crostini Chips and Salsa: corn chips with two hand made salsas; fresh tomato or guacomole: Focaccia: house made fresh daily. Choose fresh rosemary; Parmesan, garlic; craisin-tarragon. Dessert from Benny’s All desserts are made in-house and to–order, Please give three days notice for special orders. We can decorate with fresh flowers and writing upon request. Chocolate Ganache Tort: two layers of rich chocolate cake filled with your choice of raspberries or chocolate mousse, iced with whipped ganache. 9” (serves 10-12) $35 12” (serves 25) $90 Carrot Cake: two layers of moist carrot cake filled and iced with cream cheese icing and dredged with pecans. 9” (serves 10-12) $35 12” (serves 25) $90 New York Cheesecake: New York style cheesecake with graham cracker crust. Choose lemon, vanilla or dark chocolate. 9” (serves 10-12) $30 Cobbler: Choose Peach, cherry, Oregon blueberry or mixed raspberries and blackberries. We wrap them in our home made scone dough for the best comfort food around. 9” (serves 8) $30 Pie: Choose Tart Cherry , Granny Smith Apple or Pecan. All hand made. 9” (serves 8) $30 Cookies: Sour cream with burnt butter frosting, chocolate chip, peanut butter, fudge brownies, lemon bars, toffee bars, molasses ginger. $1.00 Each Chef’s Choice: A tray of assorted desserts from the above selection Specialties: we are also famous for Crème brulee, Angel food cake, Gingerbread, White chocolate lemon tort and Frangipan Pear tart. Dessert Buffet: Parties of 20 or more choose four of the desserts above with beverage ( coffee, tea or Cucumber lemonade) We will prepare a beautiful display of mini desserts cut and trayed. We calculate 1 ½ desserts per person, so an order for 20 guests will include 30 pieces of four kinds. Orders of 100 or more may choose an additional variety at the same price. Wedding Cakes: We will make you a European-style cake, baked fresh from scratch using all natural ingredients. Designed, decorated and delivered. We have a photo album for your perusal. |
