APPETIZERS
Appetizers
Our hand made canapes and appetizers are available for take-out or in house.

  • Rent the Gallery for a party up to 30 guests
  • Rent the Restaurant for a party up to 70 guests
  • Let us deliver to your home or office

Call Margaret at 443-0105.
Appetizer Buffet

Groups of 20 or more.
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$14/person, includes 8 different  items.   

    Buffet includes plates, napkins and utensils.  
 
Delivery is free in Helena,

15% gratuity is added on all orders.

Service can be arranged
Custom buffet:

Classic Canapés:  choose 3
Crab puffs
Cajun shrimp wraps
Smoked trout cucumbers
Deviled eggs
Curried chicken  puffs
Classic chicken salad baguette
Blue stuffed mushrooms
Procuitto, fresh basil and Mozzarella pinwheels
Mini rolls with ham and chutney
Mini beef pasties
Zucchini cups with olive salad
Garden veggie wraps
Gougere (gruyere cheese puffs)
Fingerling potatoes with Romesco sauce
Tapenade with fresh tomato crostini

International Bites:  choose 1
Pate with crostini
Pepper steak bruschetta
Curried pork tenderloin with chutney on baguette
5-spice shrimp and sauce on baguette
Mini crab cakes
Lamb kofte with yogurt and fresh tomato
Spicy beef empanadas
Spanikopita

Dips and Spreads with Chips and Breads:  choose 2
corn chips with two salsas
Fresh tomato, chili and cilantro salsa
Guacamole
Pesto torta and focaccia
Three cheese platter:  pesto;  black pepper feta         
Granny Smith apples and Brie en croute with raspberry sauce
Antipasto platter

Hot Appetizers:   choose 1
Hot artichoke dip  
Salmon and dill strudel
Beef or chicken satay with spicy peanut sauce
Mini meatballs, barbeque or sweet & sour
Caramelized onion and Chevre bruschetta

Sweet Treats:  choose 1
Blueberry pound cake with lemon mousse
Carrot cake
Cookie platter:  
Mini cookies including brownies, shortbread,
madeleine, lemon bars, sour cream with burnt butter frosting and more.  

Something extra:
To turn you buffet into a full dinner add one or more of  the following......................................

Whole poached salmon and salsa      (8-12  lbs, market price)
Jumbo shrimp steamed and served with cocktail sauce.
                                               
Roast Turkey....whole turkey from Milford Colony roasted and sliced.  (18-20 lb.)

Freshly roasted top round of beef with creamy horse radish sauce, Benny’s focaccia  and
condiments.
                             
Pork loin with caramelized onions and apples; served with Benny’s focaccia.                            


Appetizers on the fly
Order any of the buffet appetizers by the platter.
Please allow 24 hours notice

Chef’s choice Canapés:  
An assortment of three kinds of canapés
and bite-sized appetizers.  
           3 doz. $36    
           6 doz. $65     
           9 or more doz. $10/doz

Meats and Seafood:
Salmon and dill strudel:  
Wild salmon and potatoes in dill sauce, wrapped in filo dough.  
3 doz. bites  

Lemon Chicken Satay
with spicy peanut sauce:  
15-20 skewers/lb.  $16/lb (minimum order 2 lbs).

Mini Meatballs:  
½ oz Italian meatballs hand made from our local beef, served hot in
your choice of our home made sweet & sour or barbecue sauces.  
                        $16/lb (minimum order 3 lbs.)  

Roast Turkey Breast:
Freshly roasted, hand sliced and served with house made focaccia and
condiments.  6-8 lb turkey $15/lb

Roast Top Sirloin:  
Black pepper and herb crusted and slow roasted to med rare, sliced
thinly and served with house made focaccia and
condiments.                              6-8 lb roast $14/lb

Veggies & Cheeses:

Pesto Torta:  
Seasoned cream cheese layered with fresh basil pesto and sun dried
Tomatoes,  served with our house focaccia.        
4” (serves 10-15) $15        8” (3 lbs. serves 50)  $60

Black Pepper Feta:  
cream cheese, feta cheese and coarse ground black pepper served
with sliced Granny Smith apples and crostini                         
4” (serves 10-15) $15

Salmon Mousse:  
Seasoned cheese with smoked salmon, capers and fresh lemon,  
served with our house dark rye.                      
4” (serves 10-15)    8” (serves 50)

Brie with  Raspberry sauce:
Brie cheese wrapped in puff pastry and baked. Served warm with our
house made raspberry sauce.
½ kg wheel  (serves 15)  $25         1 kg. wheel (serves 30)  $50

Three cheese platter:  
Pesto torta and crostini,
Black pepper feta with Granny Smith apples
Brie with raspberry sauce and crostini  
    $35 (serves 15)

Hot Artichoke Dip
served with crostini.   $42 (serves24)

Antipasto Platter:  
Genoa salami, provolone cheese, cucumbers, marinated mushrooms,
artichoke hearts, kalamata olives, baby carrots and fresh grapes and
dip with crostini

Chips and Salsa:   
corn chips with two hand made salsas; fresh tomato &  cilantro or
guacomole:     

Focaccia:   
house made  fresh daily.  
Choose fresh rosemary; Parmesan; kalamata olive;
garlic; craisin-tarragon.                                          

Dessert from Benny’s

All desserts are made in-house and to–order,
Please give three days notice for special orders.  
We can decorate with fresh flowers and writing upon request.

Chocolate Ganache Tort:  
two layers of rich chocolate cake filled with your choice of raspberries
or  chocolate mousse,  iced with whipped ganache.  
9” (serves 10-12)  $30         12” (serves 25) $75

Carrot Cake:  
two layers of moist carrot cake filled and iced with cream cheese icing
and dredged with pecans.  
9” (serves 10-12)  $30         12” (serves 25) $75

New York Cheesecake:  New York style cheesecake with graham
cracker crust.  Choose lemon, vanilla or dark chocolate.
9” (serves 10-12)   $30     

Cobbler:  
Choose Peach, cherry, Oregon blueberry or mixed raspberries and
blackberries.  We wrap them in our home made scone dough for the
best comfort food around.  
9” (serves 8)  $30

Pie:
Choose Tart Cherry , Granny Smith Apple or Pecan.  
All hand made.
9” (serves 8)  $30

Cookies:  
Sour cream with burnt butter frosting, chocolate chip, peanut butter,
fudge brownies, lemon bars, toffee bars, molasses ginger.  
$1.00 Each

Chef’s Choice:  
A tray of assorted desserts from the above selection
Specialties:  we are also famous for Crème brulee, Angel food cake,
Gingerbread, White chocolate lemon tort and Frangipan Pear tart.  

Dessert Buffet:  
parties of 20 or more choose four of the desserts
above with beverage ( coffee, tea or Cucumber lemonade)  
We will prepare a beautiful display of mini desserts cut and trayed.  We
calculate 1 ½ desserts per person, so an order for 20 guests will include
30 pieces of four kinds.  Orders of 100 or more may choose an
additional variety at the same price.

Wedding Cakes:
We will make you a European-style cake,
baked fresh from scratch using all natural ingredients.  
Designed, decorated and delivered.  
We have a photo album for your perusal.

Thank You

~Rent the Restaurant~
The restaurant is available to rent Sunday through
Thursday for dinner or appetizer parties (seats 60).  The
semi-private room (seats 28) is available Monday-Saturday
days and evenings.  Call for more information.

Address:
 108 E. Sixth Avenue   Helena, 59601                
Hours: Lunch 11-3 Mon-Sat
       Phone:  443-0105  fax:  443-1004                               
Dinner 5:30-close Wed-Sat.