| APPETIZERS |
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| Appetizers Our hand made canapes and appetizers are available for take-out or in house.
Call Margaret at 443-0105. |
| Appetizer Buffet |
Groups of 20 or more. CCos t$14/person, includes 8 different items. Buffet includes plates, napkins and utensils. Delivery is free in Helena, 15% gratuity is added on all orders. Service can be arranged |
| Custom buffet: Classic Canapés: choose 3 Crab puffs Cajun shrimp wraps Smoked trout cucumbers Deviled eggs Curried chicken puffs Classic chicken salad baguette Blue stuffed mushrooms Procuitto, fresh basil and Mozzarella pinwheels Mini rolls with ham and chutney Mini beef pasties Zucchini cups with olive salad Garden veggie wraps Gougere (gruyere cheese puffs) Fingerling potatoes with Romesco sauce Tapenade with fresh tomato crostini International Bites: choose 1 Pate with crostini Pepper steak bruschetta Curried pork tenderloin with chutney on baguette 5-spice shrimp and sauce on baguette Mini crab cakes Lamb kofte with yogurt and fresh tomato Spicy beef empanadas Spanikopita Dips and Spreads with Chips and Breads: choose 2 corn chips with two salsas Fresh tomato, chili and cilantro salsa Guacamole Pesto torta and focaccia Three cheese platter: pesto; black pepper feta Granny Smith apples and Brie en croute with raspberry sauce Antipasto platter Hot Appetizers: choose 1 Hot artichoke dip Salmon and dill strudel Beef or chicken satay with spicy peanut sauce Mini meatballs, barbeque or sweet & sour Caramelized onion and Chevre bruschetta Sweet Treats: choose 1 Blueberry pound cake with lemon mousse Carrot cake Cookie platter: Mini cookies including brownies, shortbread, madeleine, lemon bars, sour cream with burnt butter frosting and more. Something extra: To turn you buffet into a full dinner add one or more of the following...................................... Whole poached salmon and salsa (8-12 lbs, market price) Jumbo shrimp steamed and served with cocktail sauce. Roast Turkey....whole turkey from Milford Colony roasted and sliced. (18-20 lb.) Freshly roasted top round of beef with creamy horse radish sauce, Benny’s focaccia and condiments. Pork loin with caramelized onions and apples; served with Benny’s focaccia. Appetizers on the fly Order any of the buffet appetizers by the platter. Please allow 24 hours notice Chef’s choice Canapés: An assortment of three kinds of canapés and bite-sized appetizers. 3 doz. $36 6 doz. $65 9 or more doz. $10/doz Meats and Seafood: Salmon and dill strudel: Wild salmon and potatoes in dill sauce, wrapped in filo dough. 3 doz. bites Lemon Chicken Satay with spicy peanut sauce: 15-20 skewers/lb. $16/lb (minimum order 2 lbs). Mini Meatballs: ½ oz Italian meatballs hand made from our local beef, served hot in your choice of our home made sweet & sour or barbecue sauces. $16/lb (minimum order 3 lbs.) Roast Turkey Breast: Freshly roasted, hand sliced and served with house made focaccia and condiments. 6-8 lb turkey $15/lb Roast Top Sirloin: Black pepper and herb crusted and slow roasted to med rare, sliced thinly and served with house made focaccia and condiments. 6-8 lb roast $14/lb Veggies & Cheeses: Pesto Torta: Seasoned cream cheese layered with fresh basil pesto and sun dried Tomatoes, served with our house focaccia. 4” (serves 10-15) $15 8” (3 lbs. serves 50) $60 Black Pepper Feta: cream cheese, feta cheese and coarse ground black pepper served with sliced Granny Smith apples and crostini 4” (serves 10-15) $15 Salmon Mousse: Seasoned cheese with smoked salmon, capers and fresh lemon, served with our house dark rye. 4” (serves 10-15) 8” (serves 50) Brie with Raspberry sauce: Brie cheese wrapped in puff pastry and baked. Served warm with our house made raspberry sauce. ½ kg wheel (serves 15) $25 1 kg. wheel (serves 30) $50 Three cheese platter: Pesto torta and crostini, Black pepper feta with Granny Smith apples Brie with raspberry sauce and crostini $35 (serves 15) Hot Artichoke Dip served with crostini. $42 (serves24) Antipasto Platter: Genoa salami, provolone cheese, cucumbers, marinated mushrooms, artichoke hearts, kalamata olives, baby carrots and fresh grapes and dip with crostini Chips and Salsa: corn chips with two hand made salsas; fresh tomato & cilantro or guacomole: Focaccia: house made fresh daily. Choose fresh rosemary; Parmesan; kalamata olive; garlic; craisin-tarragon. Dessert from Benny’s All desserts are made in-house and to–order, Please give three days notice for special orders. We can decorate with fresh flowers and writing upon request. Chocolate Ganache Tort: two layers of rich chocolate cake filled with your choice of raspberries or chocolate mousse, iced with whipped ganache. 9” (serves 10-12) $30 12” (serves 25) $75 Carrot Cake: two layers of moist carrot cake filled and iced with cream cheese icing and dredged with pecans. 9” (serves 10-12) $30 12” (serves 25) $75 New York Cheesecake: New York style cheesecake with graham cracker crust. Choose lemon, vanilla or dark chocolate. 9” (serves 10-12) $30 Cobbler: Choose Peach, cherry, Oregon blueberry or mixed raspberries and blackberries. We wrap them in our home made scone dough for the best comfort food around. 9” (serves 8) $30 Pie: Choose Tart Cherry , Granny Smith Apple or Pecan. All hand made. 9” (serves 8) $30 Cookies: Sour cream with burnt butter frosting, chocolate chip, peanut butter, fudge brownies, lemon bars, toffee bars, molasses ginger. $1.00 Each Chef’s Choice: A tray of assorted desserts from the above selection Specialties: we are also famous for Crème brulee, Angel food cake, Gingerbread, White chocolate lemon tort and Frangipan Pear tart. Dessert Buffet: parties of 20 or more choose four of the desserts above with beverage ( coffee, tea or Cucumber lemonade) We will prepare a beautiful display of mini desserts cut and trayed. We calculate 1 ½ desserts per person, so an order for 20 guests will include 30 pieces of four kinds. Orders of 100 or more may choose an additional variety at the same price. Wedding Cakes: We will make you a European-style cake, baked fresh from scratch using all natural ingredients. Designed, decorated and delivered. We have a photo album for your perusal. Thank You |
~Rent the Restaurant~ The restaurant is available to rent Sunday through Thursday for dinner or appetizer parties (seats 60). The semi-private room (seats 28) is available Monday-Saturday days and evenings. Call for more information. Address: 108 E. Sixth Avenue Helena, 59601 Hours: Lunch 11-3 Mon-Sat Phone: 443-0105 fax: 443-1004 Dinner 5:30-close Wed-Sat. |